Well it’s been quite some time since I did a recipe review. Funny enough, the last one was exactly one year ago to the day! I’ve been a little busy 😉
For the last four or so weeks, Adam and I have been having Taco Tuesday. We love tacos (and fajitas) and it’s easy to always know that you’re having one or the other every Tuesday. I found THIS RECIPE on Pinterest a few weeks ago. I decided to give it a try tonight when I picked up hard shells from the grocery instead of soft tortillas.
I will NEVER make my tacos any other way. NEVER. If in the event I want soft tacos…this recipe would still work. I would just maybe skip the oven part. I made the tacos very similar to the MIH recipe. I only did half of her recipe, as there are just two mouths to feed in our house. I also left out the onion and used Cheddar instead of Colby Jack.
Why are these better? Well…
- They were 99% mess free when eating
- They were extra crunchy
- The cheese was all ooey gooey 🙂
- “They were crispy and delicious” (Adam’s opinion)